All 20 Michelin-Star Restaurants in Rome (2026)

Three stars. La Pergola is Rome's only three-star restaurant, on the top floor of the Rome Cavalieri, a Waldorf Astoria hotel on Monte Mario, with the whole city laid out below. It's chef Heinz Beck's kitchen, and the hotel calls it the first, and still the only, three-star in Rome. It's also on our best restaurants list.

Order: the gourmet menu, €350 for ten courses or €295 for seven, which drops three of them; the house fagottelli are on both. À la carte runs from €230 for two courses and dessert to €300 for four and dessert. Book: online, with a card guarantee; bookings open 120 days ahead, and the restaurant suggests booking several weeks ahead. Open: dinner only, Tuesday to Saturday, from 7pm, last order 9pm; closed three weeks in January and three in August. Dress: jacket required for men, no shorts, open-toe shoes or sportswear. The catch: it's a taxi ride from the centre, and changes within 72 hours are charged.

Two stars. Il Pagliaccio, on Via dei Banchi Vecchi near Via Giulia, is the most central of the top restaurants, ten minutes' walk from Piazza Navona. Chef Anthony Genovese cooks creative tasting menus, and it's also on our best restaurants list.

Order: the Circus menu, nine courses for €270, or a shorter menu from €180 for four courses. The Parallels menu, ten courses in a private room for up to six, is €330. Drinks are extra. Book: online. Open: dinner Tuesday to Saturday, 7:30 to 9pm, plus Saturday lunch; closed Sunday and Monday. The catch: dinner is a short evening window.

Acquolina, in The First Roma hotel on Via del Vantaggio, a short walk from Piazza del Popolo, has two stars. Chef Daniele Lippi cooks dishes from all round the Mediterranean, with one menu built around the sea.

Order: one of three tasting menus: Sedimenti (€220), Periplo, built around the sea (€250), or Anabasi Catabasi (€280). Each is made for the whole table, and the wine pairings are €140, €160 and €200. Book: online only. The catch: every tasting menu is for the whole table.

Enoteca La Torre, the third two-star, is in Villa Laetitia, a 1911 villa on the Lungotevere delle Armi, north of the Vatican across the river, with a garden outside the windows. Chef Domenico Stile's cooking leans on his Campanian roots, and the wine list is a strength.

Order: Remuage, the newest tasting menu, eight courses for €260, or Un viaggio a occhi chiusi, six courses for €230. Three dishes of your choice are €200. Book: online, by phone or by email. Open: Wednesday to Sunday, lunch and dinner. The catch: tasting menus are for the whole table, and groups of more than five must take one.

One star: around Piazza Navona and the Pantheon. Il Convivio Troiani, in a lane three minutes from Piazza Navona, is run by the three Troiani brothers, with Angelo in the kitchen. Michelin notes it opened in the early 1990s and has a cellar of about 3,600 wines.

Order: a tasting menu of five courses (€135), seven (€150) or nine (€165), the same for everyone at the table. Book: online. Closed: Sunday. The catch: changes to a menu cost €10 a dish.

Pipero, on Corso Vittorio Emanuele opposite Chiesa Nuova, is chef Ciro Scamardella's restaurant, and its own carbonara, La Carbonara di Pipero, has a place on the à la carte menu. It's also on our best restaurants list.

Order: a tasting menu of six courses (€150), eight (€170) or ten (€200), with wine pairings at €70, €80 and €100, or the carbonara à la carte. Book: online. Open: Monday to Saturday for dinner, plus lunch Tuesday to Friday; closed Sunday. The catch: à la carte prices aren't published.

Per Me Giulio Terrinoni, in a lane off Via Giulia, is chef Giulio Terrinoni's restaurant, best known for fish, and it opens every day, lunch and dinner, which few starred places do.

Order: the ten-course anniversary menu (€200, or €110 more with seven wines), or one of the five-course menus at €150: X me + Piccolo, mixing old and new dishes, or Think Green, vegetarian. À la carte is a minimum of two courses. Book: online for up to six. The catch: a card holds the table, and cancelling within 24 hours costs €140 a head.

Idylio by Apreda, in The Pantheon Iconic Rome Hotel two minutes from the Pantheon, is chef Francesco Apreda's restaurant.

Order: five dishes of your choice (€160), the seven-course menu (€180), or the four-course Butterfly (€150); Green Butterfly is five vegetarian courses (€160). Wine pairings run €70 to €100, and there's a non-alcoholic pairing. Book: online. The catch: the menu is the same for the whole table.

Achilli al Parlamento, on Via dei Prefetti beside the Italian parliament, grew out of a wine shop, and the bottles still line the walls. Chef Pierluigi Gallo cooks creative food, with a lot of vegetables and flavours from Campania; the star came back in November 2024.

Order: Radici, five courses (€140), or Buon Vento, eight (€180). Lunch is a simpler bistro menu; the chef's own cooking is at dinner. Book: online. The catch: come in the evening for the starred menus.

One star: Spanish Steps and Via Veneto. Imàgo is on the top floor of the Hotel Hassler, at the top of the Spanish Steps, and its windows take in the rooftops and domes of the centre. Chef Andrea Antonini cooks two tasting menus.

Order: the seasonal 2026-27 menu or Classic 16, a selection from past seasons, €230 each before drinks. Book: online. Open: Tuesday to Saturday, last entry 8:30pm; closed Sunday and Monday, and from 3 to 20 January. The catch: dinner only, with last entry at 8:30pm.

La Terrazza, on the top floor of the Hotel Eden off Via Veneto, won its star in the 2026 guide. Michelin describes modern Mediterranean cooking with herbs and spices, a reworked Roman classic, and views from the Quirinale to St Peter's.

Order: the tasting menu. Spend: prices are on the Hotel Eden's website. Book: through the hotel. The catch: prices aren't quoted here, so check the hotel's website before you book.

Moma, on Via di San Basilio near Via Veneto, is chef Andrea Pasqualucci's restaurant, with a casual ground floor and the starred dining room upstairs. Its lunch tasting menu is the cheapest starred menu in this guide.

Order: the lunch tasting menu (€80, or €60 more for four glasses of wine), or one of the two dinner tasting menus, Momenti (€130) or Cambiamenti (€150). At dinner à la carte is a minimum of three courses. Open: lunch Monday to Friday, dinner Monday to Saturday; closed Sunday. The catch: the lunch menu must be ordered by 1:30pm, and the dinner one by 9pm, for the whole table.

Orma, on Via Boncompagni near Via Veneto, is chef Roy Caceres's restaurant, mixing Latin American, Asian and Mediterranean flavours, with some vegetables from its own gardens outside the city.

Order: Tracce Indelebili (€152, five glasses of wine €120) or Tracce Correnti (€192, seven glasses €150); €2 from each goes to a humanitarian organisation. Book: online, by phone or by email. The catch: both menus are for the whole table.

One star: Termini, the Colosseum and the Aventine. INEO, in the Anantara Palazzo Naiadi hotel on Piazza della Repubblica, won its star in the 2026 guide. Chef Heros De Agostinis mixes his Eritrean and Abruzzo roots with ideas from his travels.

Order: the small tasting menu, five courses (€155), or the full menu, seven courses (€180), with wine pairings at €65 and €90. Book: online. Open: Tuesday to Saturday, 7 to 11pm; closed Sunday and Monday. Metro: Repubblica (Line A), 1 minute. The catch: it's dinner only.

Aroma is on the rooftop of Palazzo Manfredi, opposite the Colosseum, and looks straight at it. Chef Giuseppe Di Iorio mixes Roman classics with dishes from Campania, and Michelin lists four tasting menus, one of them vegetarian, plus à la carte.

Order: a tasting menu at a table by the Colosseum side. Spend: prices are on the Manfredi hotels website. Book: through the hotel. The catch: you're paying for the view as well as the food.

Marco Martini, on Viale Aventino near the Circus Maximus, cooks Roman tradition in new forms, in a plant-filled winter-garden dining room with a cocktail bar.

Order: I Romanissimi 2009-2026, eight courses (€150), Percezione (€170), the ten-course Empatia (€195), or a vegetarian or vegan menu (€130). With wines they're €225, €245 and €285. À la carte is a minimum of three savoury courses. Book: online. Metro: Circo Massimo (Line B), 6 minutes. The catch: groups of more than three must order a tasting menu.

One star: Trastevere, Prati and the north. Glass Hostaria, on Vicolo del Cinque in Trastevere, is chef Cristina Bowerman's modern restaurant, and it's also on our best restaurants list and in our Trastevere guide.

Order: the six-course tasting menu or the six-course vegetarian menu, €135 each, drinks extra; à la carte is a minimum of two courses. Book: online. Open: dinner Wednesday to Sunday, plus Saturday and Sunday lunch. The catch: closed Monday and Tuesday.

Zia, on Via Goffredo Mameli on the quieter, upper side of Trastevere, is chef Antonio Ziantoni's restaurant, and the best value of Rome's starred restaurants: tasting menus start at €110.

Order: five courses (€110) or seven (€130), with wine pairings at €70 or €85. Book: by phone or email. Open: dinner Tuesday to Saturday, plus Saturday lunch. The catch: tables of more than three must all take the tasting menu.

Pulejo, on Via dei Gracchi in Prati, ten minutes' walk from St Peter's Square, is a softly lit room named after its chef-patron, who cooks creative Italian food with Lazio flavours.

Order: the tasting menu (€120, three glasses of wine €70), or à la carte at €25 to €65 a dish, minimum two courses. Book: online or by email. Open: dinner Tuesday to Saturday, lunch Friday and Saturday; closed Sunday and Monday. Metro: Ottaviano (Line A), 5 minutes. The catch: dinner seatings end at 9:30pm.

All'Oro, on Via Giuseppe Pisanelli in Flaminio, about 8 minutes' walk north of Piazza del Popolo, is chef Riccardo Di Giacinto's restaurant, reworking Roman and Italian classics.

Order: L'Oro di All'Oro, nine courses (€185), All'Origine (€155), Il vostro All'Oro, where you choose the courses (€135), or All'Erbiv'Oro, four vegetarian or vegan courses (€115). In season there's a white-truffle menu, All White (€280). Book: online, by phone or by email. The catch: the menu you choose applies to the whole table.